Description
Old Lincoln (see About page) developed the recipe for the brine we use to pickle the herring, before adding freshly sliced onions. If it’s delicious, don’t fix it.
16 OZ
Herring in Wine Sauce
$10.00
Old Lincoln (see About page) developed the recipe for the brine we use to pickle the herring, before adding freshly sliced onions. If it’s delicious, don’t fix it.
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