Description
Old Lincoln (see About page) developed the recipe for the brine we use to pickle the herring, before adding freshly sliced onions. If it’s delicious, don’t fix it.
16 OZ
Herring in Wine Sauce
$10.00
Old Lincoln (see About page) developed the recipe for the brine we use to pickle the herring, before adding freshly sliced onions. If it’s delicious, don’t fix it.
Additional information
| Weight | 16 oz |
|---|---|
| Dimensions | 3 × 3 × 5 in |
1 review for Herring in Wine Sauce
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Matt –
Excellent! This has been part of our Polish family traditions for decades.